Let's talk of happier things.Uberdilf's mother will be picking up the Ubergirlies at 2 p.m. on Friday. We are to pick them up sometime Saturday morning.
This means we have a date night. A glorious, wonderful date night. Just the two of us.
In celebration, I would like to share the recipe for my favorite drink: the Barbella.
2 oz. Cointreau
1 oz. Sambuca
Mix ingredients with ice in a shaker and pour into a chilled cocktail glass.
If I ever opened a restaurant, which I will not because it is WAY more work than I ever plan to exert EVER, I would name it Barbella and serve French (for the Cointreau) and Italian (for the Sambuca) cuisine. And guess what my restaurant's signature drink would be?
