The Weenie-Tini
3 oz weeniecello
1 oz dry vermouth
splash of sauerkraut brine
Garnish with a slice of frankfurter.
I'm really, really glad I don't have a hangover right now, because if I did, B.A. would have succeeded in making me puke with his hot dog-infused vodka story.
As it stands, I am mildly revolted. And when I'm revolted, I must share the revolting item with my blog buddies.
Enjoy!
