This will mark my second appearance at this prestigious event, at which attendees try to out-do each other with their marvelous culinary masterpieces.
Last year, I constructed a Christmas Tree out of Krispy Creme doughnuts, topped by a NASCAR holiday ornament. This year, I will try to stretch my talents. It's a good thing I'm armed with this:
I'm thinking of making "Peggy's Pig Eggs," page 79. I haven't yet decided. What do you guys think?
6 peeled hard-boiled eggs
2 eggs, beaten
1 lb. loose sausage meat
1 cup breadcrumbs or cornmeal
Basically, you put the sausage meat around the eggs, dip them in the beaten eggs and breadcrumbs, and fry them.
I could arrange them artfully somehow. I don't know, though; do "eggs" scream "Easter" to you? I'll have to work on this some more.
